Thursday, November 5, 2009

Southern Comfort

Karyn and I are part of a supper club that meets about every six weeks. The theme and the locations change each time. Tomorrow's theme is Southern food, which having a first name like Rebel you would think I would know a lot about, and I don't. I am in charge of dessert and I plan on making red velvet cake and a sweet potato bread pudding. Every recipe I have consulted has a "must do this", " don't do that" comment in regard to good ol' Southern cooking and I'm unsure. If any of you have a great recipe, tip or otherwise PLEASE pass it our sunny California way. Thanks, and I'll report back on the outcome

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