Friday, January 22, 2010
Karyn and I are in a Supper Club with a group of friends. There is usually a theme to follow. Tonight my husband and I are hosting and we will pay tribute to one of my favorites Julia Child. I adored the movie Julie & Julia and each couple will cook something from the book Mastering The Art of French Cooking. My (hopefully successful) dish will be Boeuf Bourguignon. Yes, I will be wearing pearls while cooking in the kitchen. Shouldn't we all wear something glamorous while we master the art of anything?